Type: Dry Red Wine, P.G.I. PELOPONNESE
Region: Aigialeia/Nemea
Grape Varieties: Mavrodaphne 50 % , Agiorgitiko 50 %
Alcoholic volume: 14%
Tasting notes: A deep purple-red wine with a unique bouquet of plum, violet and sage followed by velvety tannins and an aftertaste of spices and cocoa beans.
Served with: An excellent accompaniment with steaks, meaty casseroles and hard or semi-hard cheeses. Decanting half an hour before serving is recommended. Enjoy it at 16 °C.
