Type:     Dry Red Wine, P.G.I. PELOPONNESE

Region: Aigialeia/Nemea

Grape Varieties: Mavrodaphne 50 % , Agiorgitiko 50 %

Alcoholic volume: 14%

Tasting notes: A deep purple-red wine with a unique bouquet of plum, violet and sage followed by velvety tannins and an aftertaste of spices and cocoa beans.

Served with:  An excellent accompaniment with steaks, meaty casseroles and hard or semi-hard cheeses. Decanting half an hour before serving is recommended. Enjoy it at 16 °C.

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