A sample of Cretan island’s terroir great potential combined with modern methods of wine making. A pleasantly aromatic and refreshing dry white wine from the local variety Vidiano.
Results from 100% free run must, following a skin contact procedure. It is characterized by aromatic intensity, a well developed body with gentle finesse and a very enjoyable and fresh aftertaste.
It should be served at 12º – 14ºC and can be perfectly paired with greasy fishes, rich summer salads and saucy white meat plates.