TYPE: Red Dry

VARIETAL COMPOSITION: 100% Dolcetto

SENSORY CHARACTERISTICS:

The wine’s colour is ruby red with intense shades of purple. The nose is fresh and quite fruity with a distinct scent of Morello cherry. It’s dry and pleasantly balanced flavour is attributable to its moderate acidity.

TYPE: Red Dry

VARIETAL COMPOSITION: 100% Barbera del Monferato

SENSORY CHARACTERISTICS:

The wine’s colour is lively, bright, deep ruby red. Due to the aging process in Slavonian oak it will acquire garnet reflections. The nose is fresh and fruit forward, reminiscent of blackberry and red fruit jam, and it has spicy scents of vanilla and toasted hazelnut. Full bodied and robust with a slight touch of tartness. Though the presence of wood is evident it blends nicely with the other traits.

TYPE: Red Dry

VARIETAL COMPOSITION: 100% Nebiolo

SENSORY CHARACTERISTICS:

The colour is garnet red with ruby reflections. The aroma is intense and persistent with distinct traces of spices, cinnamon, absinthe, tobacco and wild rose. The taste is full and elegant, with soft tannins. The spicy and the woody aromas blend perfectly.

 

TYPE: Rose Dry, PGI Heraklion

VARIETAL COMPOSITION:  Syrah, Kotsifali

SENSORY CHARACTERISTICS:

Characterised by a vibrant rose colour with violet hues, the Mediterra Nea Gi has a fruity and pleasing acidic taste that makes it stand out from its peers.  Produced from a perfect blend of carefully picked Syrah and Kotsifali grapes, its red fruity aromas of sour cherry and strawberry, bring the essence of this wine together.

TYPE: Red Dry, Regional Wine of Pafos

VARIETAL COMPOSITION: 100% Lefkada

 SENSORY CHARACTERISTICS:

Aged for 12 months in French oak and acacia barrels and finally bottled unfiltered. Makkas Lefkada is distinguished by the natural

insignia aromas of clove and morello cherries on a soft layer of leather that extend to the palate and lead to a lingering aftertaste.

AVAILABLE BOTTLE : 75 cl

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