With the word ‘Bricco’ (‘Bric’, in the dialect of the Langhe region) we refer to the summit of our hills whose calcareous soil, rich in quartz sand and fine silt, assure considerable structure and an immediate expression of bouquet. “Amel” on the other hand means honey a unique product powerful and delicate at the same time ,symbol of fullness and complexity where the flowers blend just like the three varietals that growing on our soils unite producing a variety of different scents. It is on this soil that white grapes find the ideal conditions to fully express their potential. The wine is of a pale straw-yellow, sometimes with light green glimmers.

The aroma combines fruity notes of peach and apricot and a hint of almond acacia and hawthorn. The flavor is full, fresh, sapid, fragrant and lightly mineral. It flows easily on our palate but its elegance persists.

TYPE: White Dry, PGI Heraklion

VARIETAL COMPOSITION:  Vilana, Sauvignon Blanc

SENSORY CHARACTERISTICS:

Mediterra Nea Gi is produced from a blend of Savignon Blanc and Vilana grapes. Its vibrant, yellow colour and exotic fruit aroma flirts with the senses. With a pineapple, banana, lemon and lime aromas, and a fresh, fruity taste, this full-body wine leaves a refreshing flavour.

TYPE: White Dry, PGI Evia

VARIETAL COMPOSITION: 100% Sauvignon Blanc

SENSORY CHARACTERISTICS:

The Avantis Sauvignon Blanc is a full-body wine made exclusively from Sauvignon Blanc grapes grown on age-old vines.  The wine’s lemon-green colour and explosive citrusy aroma of grapefruit and lime is a tribute to its character. With an exotic fruit perfume, traces of mango, passion fruit, pear peach and lemongrass come through.

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