Martin Miller’s Gin is distilled in England in a pot still using two separate distillations which imparts a unique balance of citrus and juniper. It is blended to a bottling strength of 40% ABV with Icelandic Spring water, it is this water which gives Martin Miller’s Gin its gentle bouquet and trademark softness.

Martin Miller’s Gin has a classic palette of gin botanicals; juniper, cassia, orris root, angelica, liquorice root and coriander along with the required dried citrus peels, lemon, bitter orange and lime.

By distilling the citrus botanicals separately to the earthier it creates a better balance between the two, allowing the citrus flavours to shine through thus giving the gin a refreshing, modern twist on tradition.

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