TYPE: Red Dry

VARIETAL COMPOSITION: 100% Nebiolo

SENSORY CHARACTERISTICS:

The colour is garnet red with ruby reflections. The aroma is intense and persistent with distinct traces of spices, cinnamon, absinthe, tobacco and wild rose. The taste is full and elegant, with soft tannins. The spicy and the woody aromas blend perfectly.

TYPE: White Dry

VARIETAL COMPOSITION: 100% Cortese

SENSORY CHARACTERISTICS:

The colour is yellow straw with green hues. The aroma is intense and fine, fruity and floral. It remembers the golden apples and green almonds. The scent of chamomile flowers is strong at the taste. The wine appears elegant, harmonious and persistent, with balanced mineral aromas.