Deep rosé colour with violet highlights. The aromas of fresh wild strawberries balance with the refreshing notes of resin, which change between mastic and herbs, and come together on the smoked background of the barrel. The typical acidity of the Xinomavro variety adds a freshness to the wine and balances with its aromatic intensity before it ends in a long spicy finish.
AGEING: 5 years
Tito’s Handmade Vodka is produced in Austin at Texas’ first and oldest legal distillery. It’s made in small batches in an old fashioned pot still and distilled six times.
Tito’s Handmade Vodka is designed to be savoured by spirit connoisseurs and everyday drinkers alike. It is micro distilled in an old-fashioned pot still, just like fine single malt scotches and high end French Cognacs. This time-honoured method of distillation requires more skill and effort than modern column stills but it’s well worth it. Our pot distillation technique offers more control over the distillation process, resulting in a spectacularly clean product of incomparable excellence.
Tasting notes: Slightly sweet with a creamy mouthfeel and cracked black pepper spice. Clean minerality with grain character evident and a faint hint of tinned sweet corn.
Gluten Free – Distilled from 100% Corn
ABV: 40% vol
Inviting aromas of fresh violets, milk chocolate and blackberries on the nose, then the palate is delightfully silky with a creaminess that makes this berry-bomb lip smackingly delish. The GN Shiraz is exactly what you want in a bold South Australian red wine: plenty of sweet fruited power with a hint of tannin that stands up well to food but equally is total gold on its own.
Trophy, UK People’s Choice Wine Awards: “One man and his BBQ”
Gold, China Wine and Spirits Competition 2020
5 stars/ 93 points, Wine Orbit: “Up front and instantly appealing, the wine shows Black Doris, blackberry, cocoa and roasted nut characters, followed by a gorgeously flavoursome palate that is succulent and fleshy. It is elegantly opulent and satisfying. At its best: now to 2024.” Sam Kim, Wine Orbit
Bronze, International Wine Challenge
Bronze / 88 points, Decanter World Wine Awards 2020
Bronze, New Zealand International Wine Show 2020
Region: South Australia
Variety: 100% Shiraz
PDO SANTORINI, 100% Assyrtiko
The premium Santorini Assyrtiko Wine, has been named as Afoura, after the large oak barrels that were used traditionally in Santorini to age their fine wines.
Tasting Notes: Complex nose with aromas of flint, minerals, dried citrus peel and sweet aromas of honey and bergamot. Abundant minerality and allusions of tobacco and nuts. Exuberant palate with crisp acidity and immense aftertaste.
Accompanies: Grilled fatty fish, lobster spaghetti, grilled scampi
ORGANIC ROSE WINE
AOC CÔTE DE PROVENCE
This elegant and silky dry rosé made by Chateau Léoube is considered one of the best rosé wines in the region. A stunning wine showing strong maritime influences with mineral notes, perfectly complementing the fruit on the palate. A rosé for all seasons!
Grapes: Grenache, Cinsault, Mourvedre & Syrah
75cl, ABV 13.5%
Passion, quality, only natural ingredients, innovation founded on more than 300 years of story behind… BANKES is a top quality London Dry Gin, a unique innovative blending revisiting very traditional England made distillates meticulously obtained according to over 300 years old recipes.
The distillates are obtained by re-distilling in traditional copper-made pot stills, neutral spirit infused with a subtle blend of 10 different botanicals sourced from all over the world, including Juniper berries, Coriander seeds, Orange and Lemon peels, blended together and enriched with essential notes coming from other roots and exotic spices. Every year each individual botanical is carefully selected for its unique quality.
Distillates come from England, the home of London Dry Gin by traditional Gin Distillers at the Langley Distillery in Birmingham.
The Langley Distillery, one of the most acknowledged and prized distilleries in England, is managed by over 30 years experienced Master Distillers who look at distillation process as an handicraft art. The meeting of Master Distiller with Campari’s experiences have further developed this Gin with citrus tones to give that “special something”, a subtle combination of quality ingredients, methodology, “nose” and experience.
BANKES is unique. The distillates method of production, blend of botanicals and selection of batches are all very personal to London Dry Gin of true character. Family traditions over 150 years old are testament to the honesty of this individual Gin. Furthermore the innovative blending of different traditional distillate recipes into BANKES recipe gives a respectful personal twist on sensorial experiences.
Old traditional well-proven copper pot stills are used (Jenny, 18 yo and Angela 108 yo), which have the reputation of making the best London Dry Distilled Gins. To get the best out of selected botanicals, the distillation process starts with an individual marinating process that involves many hours of the botanicals mixing with neutral alcohol before distillation commences, as marinating helps to extract the special flavours and characteristics of ingredients.
A crisp gin with gentle citrus overtones and a spicy fruit edge, BANKES can be taken either on its own over ice or without ice if you wish to really appreciate its true flavours. It goes particularly well with tonic water and other mixers.
A LIP-SMACKING SKIN CONTACT MOSCHOFILERO
Floral with powdered sugar and blood orange that entice on the nose. Citrus notes and fresh acidity add vibrancy to the palate.
BUBBLY. BIG & PUNCHY
Dark red – purple colour and fragrances of gooseberry and pomegranate. A slightly oily flavour with velvety tannins, yet leaving a delectable hint of butter caramel
A BRUT CL ASSIC METHOD VINTAGE
Golden yellow color, very fine perlage, with a good crown, rich and persistent. The scent is very pleasant, expresses a set of intense scents, such as vanilla, yeast and ripe fruit. The taste is intense, with good fragrance, a balance of all the senses in the mouth and a very long, rich and persistent finish.
EXCITING PINK BUBBLES
Pink, clear and transparent with orange reflections. The perlage is soft, fine and persistent. The scent is broad, enveloping, with hints of rose reminiscent of red grapes, cherries, fresh yeasts and bread crust. The taste is dry, fruity, with good structure. On the palate it is full, with good intensity, the aftertaste is long and persistent, proposes floral and red berry fruits such as prunes and blackberries.
FRUIT. JUICY & SWEET
A fresh, light-bodied dessert wine which opens with classic Moscato aromas of sage, exotic fruit and yellow stone fruit.
The frothy palate delivers apricot, yellow peach and a hint of honey alongside mouthwatering acidity.
Available Bottle Content: 75cl, 18.75cl
INTENSE AND PERSISTANT
The color is garnet red with ruby reflections. The aroma is intense and persistent with distinct traces of fruit, wild rose and spices. The taste is full and vigorous and yet harmonious and balanced with soft, delicate tannins.
Available Bottle Content: 75cl, 18.75cl