Brugal Special Extra Dry

Brugal Special Extra Dry

The triple filtering process through which Brugal Special Extra Dry undergoes is what sets this unique rum apart from others. After going through a traditional distillation process, the rum is then aged in white American oak casks for two to five years.

Filtering it three times removes its colour resulting in a clear smooth rum with aromatic hints of vanilla, citrus fruit and coconut, and an exciting taste of coffee, cocoa, butter and vanilla.


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