Mr Black Cold Press Coffee Liqueur hails from Australia. There are only two ingredients: Australian grain spirit and Arabica coffee beans from Papua New Guinea, Kenya and El Salvador. Big and bold, but not too bitter, this works a treat either on its own with ice, or in an Espresso Martini.
NOSE: Freshly roasted coffee beans, dark chocolate and slightly acidic, freshly pulled espresso.
PALATE: Dry and strong, with intensely bitter espresso softened by vanilla and dark chocolate.
FINISH: Lingering coffee bitterness with a hint of citrus.
