Crème de Cassis d’Anjou (Blackcurrant)
Liqueur (crème de fruits) made from infusion of blackcurrants, harvested in the Loire Valley and arise from Sustainable Farming.
This guarantees high-quality fruits at the tasting, nutritional and health levels.
A slightly peppery nose and of great aromatic intensity.
Attack in the mouth slightly acidulous followed by the powerful aroma of blackcurrant. The bitterness of the fruit is subtle at the end.