Recipes

Farmer’s Mule
Farmer’s Mule

Farmer’s Mule

Stoli: 2parts
Ginger beer: 4 parts
Lime Juice: 1 ¼ part
Fresh Lime garnish

Ocho Tommy’s
Ocho Tommy's

Ocho Tommy’s

Ocho blanco: 40ml
Lime Juice: 20ml
Giffard Agave nectar: 10ml

Our Last Words
Our Last Words

Our Last Words

Roca Patrón Añejo: 60 ml
Averna Amana: 15 ml
Oloroso Sherry: 15 ml
Tamarind paste: 7.5 ml
Ancho Reyes: 7.5 ml
1821 Lemon Bitters: 1 dash

Chipotle Punch
Chipotle Punch

Chipotle Punch

Patrón Silver Tequila: 40 ml
Fino Sherry: 15 ml
Chipotle Oleo Scharum: 2 tsp
Lemon Juice: 30 ml
+Dehydrated fruits and vegetables for garnish

G&T Strawberry & Mint
G&T Strawberry & Mint

G&T Strawberry & Mint

Bulldog Gin: 2 parts
Three Cents Tonic: 5 parts
Garnish Strawberries & Mint

Ginger Resurgence

Ginger Resurgence

Bulldog Gin: 45 ml
Occhio Americano Rosa (vermouth): 30 ml
Lime: 15 ml
Ginger Beer
3 slices of fresh ginger

No. 3 Negroni
No. 3 Negroni

No. 3 Negroni

No.3 Gin: 30ml
Occhio Americano Rosa (vermouth): 30ml
Campari Bitters: 30ml
Fresh Lemon & Orange garnish

Tom Collins G’vine Gin
Tom Collins G'vine Gin

Tom Collins G’vine Gin

G’Vine Gin Floraison®: 45 ml
Fresh lemon juice: 30 ml
Giffard simple syrup: 15 ml
Top up Three Cents Plain – Soda

The Med
The Med

The Med

Skinos: 50ml
Giffard simple syrup: 5ml
Lemon: 2 wedges
Fresh basil: 6 leaves
Top up Three Cents Plain – Soda

Bayou Daiquiri
Bayou Daiquiri

Bayou Daiquiri

Bayou Silver Rum: 45ml
Fresh lime Juice: 25ml
Giffard simple syrup: 25ml
Garnish with lime wheel

Bayou Mai Tai
Bayou Mai Tai

Bayou Mai Tai

Bayou Spiced Rum: 50ml
Campari: 20ml
Cointreau: 30ml
Fresh lime juice: 20ml
Giffard Orgeat syrup: 25ml
Bittermens Elemekule Tiki Bitters: 3 drops

Bayou Old-Fashioned
Bayou Old-Fashioned

Bayou Old-Fashioned

Bayou Spiced Rum: 60ml
1 bar-spoon of Cane syrup
Dash of Jerry Thomas Bitters

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