Recipes

Bulldog G&T with a Black Twist

Bulldog G&T with a Black Twist

50ml Bulldog London Dry Gin
120ml Thomas Henry Tonic Water / Slim Tonic
Grounded Black Pepper
Lime Peel

Method: Build in the Glass
Glassware: Balloon
Garnish: Lime Peel / Black Pepper

The Estate Old Fashioned

The Estate Old Fashioned

50ml Appleton Estate 12YO Rum
5ml Giffard Cane Syrup / Giffard Brown Sugar Syrup
2 dash Aromatic Bitters

Method: Stir in the glass
Glassware: Double Old Fashioned
Garnish: Orange Peel

The Appleton Daiquiri

The Appleton Daiquiri

50ml Appleton Reserve Blend Rum
20ml Fresh Lime Juice
15ml Giffard Cane Syrup

Method: Shake and Double Strain
Glassware: Coupette
Garnish: Lime Wedge

Jamaican Mule

Jamaican Mule

50ml Appleton Estate Signature Blend Rum
15ml Fresh Lime Juice
10ml Giffard Cane Syrup
90ml Thomas Henry Ginger Beer
2 dash Aromatic Bitters

Method: Build in the Glass
Glassware: Collins
Garnish: Lime Wedge

Tommy’s Margarita

Tommy’s Margarita

50ml Espolon Reposado Tequila
20ml Fresh Lime Juice
15ml Giffard Agave Syrup

Method: Shake and Strain
Glassware: Double Old Fashioned
Garnish: Lime Wedge

Paloma

Paloma

50ml Espolon Blanco Tequila
10ml Fresh Lime Juice
120ml Thomas Henry Pink Grapefruit Soda

Method: Build in the Glass
Glassware: Collins
Garnish: Salt Rim & Pink Grapefruit Wedge

Americano

Americano

30ml Bitter Appetitivo
30ml Cocchi Vermouth Di Torino
100ml Thomas Henry Soda Water

Method: Build in the Glass
Glassware: Collins
Garnish: Orange Wedge

Bulldog Negroni

Bulldog Negroni

30ml Bulldog London Dry Gin
30ml Bitter Appetitivo
30ml Cocchi Vermouth Di Torino

Method: Stir
Glassware: Double Old Fashioned
Garnish: Orange Wedge

G&T Strawberry & Mint
G&T Strawberry & Mint

G&T Strawberry & Mint

Bulldog Gin: 2 parts
Thomas Henry Tonic: 5 parts
Garnish Strawberries & Mint

No. 3 Negroni
No. 3 Negroni

No. 3 Negroni

30ml No.3 Gin
30ml Cocchi Vermouth Di Torino
30ml Bitter Appetitivo

Method: Stir in a glass
Glassware: Double old fashioned
Garnish: Orange Wedge

The Med
The Med

The Med

Mastic Koukoudo : 50ml
Giffard simple syrup: 5ml
Lemon: 2 wedges
Fresh basil: 6 leaves
Top up Thomas Henry Soda

The Famous Mellow & Lemonade
The Famous Mellow & Lemonade

The Famous Mellow & Lemonade

Ingredients:

35 ml The famous Grouse Mellow Gold
1 Orange wedge
Lemonade
Cubed ice

Method:

Fill a highball glass with ice, squeeze in a wedge of orange and drop into the glass. Add a measure of The famous Grouse Mellow Gold and top up with lemonad, stir and serve.

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